The End.

Wednesday we had our final day of class. Four groups presented their Iron Chef Food Challenges. We had a great variety and some diverse foods as some of the groups made food from the different cultures they grew up in. My favorite food challenge was one that went on Wednesday and actually won the competition had foods from France, Guatemala, and Honduras. I loved all the flavors that were brought out in these challenges and the hard work everyone put into them. My competitive side wishes that we could have fairly judged the dishes everyone made each day as apposed to judging them all on the last day when people may have forgotten how good the meals earlier in the week were. (All the groups that placed cooked on the last day when we judged). But like I said, that is just my competitive side; everyone in the class tried hard and worked together to make this class as enjoyable as it was! I am sad that it is over because that means I have to start really studying and getting down to the books again, but I am thankful for this class and the great memories I will have from it.