Wow, its been a while. To start off with we had cheese day last Friday. We sampled about eleven different types of fancy cheeses brought in by our guest who has a store on Wealthy. Cheese in one of those things that I really do enjoy, but I guess I have never had authentic cheese like we had in class. The only cheese that I really did enjoy was the Grafton Vermont Cheddar; a lot of the other cheeses were too strong for me. I think I would have enjoyed them more if we had some crackers to eat them with.
The past two days have been our IRON CHEF CHALLENGE days. My group went yesterday and made a first course with Italian Wedding Soup, the second course with Lemon Shrimp Linguine, and a final course with Ice Cream Balls and Hot Fudge. Today was the second day of the challenge and we had two groups go. To start with, the food of both of the groups was amazing. I love how everyone seems to bring out foods from their cultures and families; that makes this competition so cool.
No comments:
Post a Comment